Explain how the expansion of railways in British India during the 19th century affected the price and availability of agricultural produce in the hinterland.
Answer
The railway network lowered transportation costs, enabling farmers to sell their produce in distant markets at lower prices, increased competition, and ensured regular, faster supply, which together made agricultural commodities cheaper and more readily available in the hinterland.
Step-by-step solution
- Note that railways reduced the time and cost of moving goods over long distances.
- Explain that lower transport cost meant farmers could sell produce farther away without large price mark‑ups, reducing market prices.
- Mention that faster and more reliable transport increased the volume of goods reaching remote areas, improving availability.
- Combine these points to show that both price fell and availability rose in the hinterland.
Common mistake: Discussing only the benefit to manufacturers while ignoring changes in price and availability for agricultural goods.
Concept tested: Railways impact on agriculture
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Related questions
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