Lesson eLearning

Which hormone is primarily responsible for lowering the blood glucose level after a meal?

easy MCQ 1 mark Class 10 · Science · Life Processes
  1. Glucagon
  2. Adrenaline
  3. Insulin
  4. Thyroxine
Answer
Insulin

The correct answer is Insulin — Select the option that matches the description.

Step-by-step solution

  1. Identify the hormone that acts to reduce blood glucose concentration.
  2. Recall that insulin is secreted by the beta cells of the pancreas after a rise in blood glucose.
  3. Eliminate options that have opposite effects (glucagon raises glucose, adrenaline and thyroxine are not directly involved).
  4. Select the option that matches the description.
Common mistake: Choosing glucagon, which raises blood glucose, instead of insulin.

Concept tested: Hormone regulating blood glucose

Published · How this solution was prepared and checked

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