Lesson eLearning

Which method of cooking uses only dry heat and does not involve water?

easy MCQ 1 mark Class 3 · EVS · What is Cooking
  1. Boiling
  2. Steaming
  3. Roasting
  4. Frying
Answer
Roasting

The correct answer is Roasting — Answer: Roasting.

Step-by-step solution

  1. Identify the type of heat used in each cooking method.
  2. Recall that dry heat cooking methods do not use water or steam.
  3. Choose the option that matches this definition.
  4. Answer: Roasting.
Common mistake: Confusing boiling (moist heat) with dry heat methods

Concept tested: Dry heat cooking

Published · How this solution was prepared and checked

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