Foods We Eat

13 solved questions from Class 3 EVS, each with the full working. Tap any question to see the step-by-step solution.

• 1 What is the fundamental scientific concept introduced in the chapter 'Foods We Eat'? medium MCQ Key Concept & Definition
• 2 Which of the following is an important application or observation related to 'Foods We Eat'? easy MCQ Practical Application
• 3 What primary question does the chapter 'Foods We Eat' aim to answer? medium MCQ Core Scientific Inquiry
• 4 Why is the study of 'Foods We Eat' essential for students in class-3? hard MCQ Importance & Significance
• 5 Which key practice is recommended while studying topics in 'Foods We Eat'? medium MCQ Scientific Method
• 6 What is the primary topic or theoretical principle explored in 'Foods We Eat' (Class 3 EVS)? medium MCQ Chapter Core Principle
• 7 Which key mechanism or analytical rule is highlighted in 'Foods We Eat'? medium MCQ Key Analytical Mechanism
• 8 A meal contains 2 eggs (70 calories each), 1 cup of cooked rice (200 calories), and 1 banana (105 calories). How many total calories are in the meal? hard 2 marks Calorie calculation
• 9 Which of the following foods is rich in protein? easy MCQ 2 marks Protein sources
• 10 Which process converts food into energy for the body? hard MCQ 2 marks Energy conversion
• 11 Which of the following foods belongs to the fruit group? easy MCQ 1 mark Food group identification
• 12 A balanced plate weighs 500 g. 50% should be grains, 25% proteins, and 25% vegetables/fruits. How many grams of each should be placed on the plate? hard 3 marks Portion distribution
• 13 What is one simple way to keep fruits safe from germs before eating them? medium 2 marks Food safety practices